Hand made pasta
Like tagliolini or small lasagna or gnocchi that you'll have with the Pesto sauce, the most famous and traditional ligurian recipe
Hand made pesto
In the old fashioned way...with the mortar.
Tasty “sgabei”
Sgabei is a kind of fried bread to be served hot as an appetizer or as a delicious second dish, when accompanied or stuffed with local ham, lardo, salami, soft cheese, or dried tomatoes.
A first course
Fresh tagliolini with mussels or seafood - Ligurian minestrone (a traditional vegetable soup with pesto sauce) - Tortellini with broth - pasta cooked in the oven.
A second course
Stuffed mussels - ligurian rabbit - the Cima (a stuffed meat used also to make the broth) - Ligurian vegetable pies
A dessert or starter
A fresh nest of cream with strawberries - Cantucci biscuits that we have normally with a dessert wine like Sciachetrá
4 hours approx.
You’ll learn Simona’s famous and secret Ravioli recipe
preparation of famous typical Ravioli with sauces.

You can choose how to learn 2 kind of ravioli at your choice between:
Traditional meat ravioli - Vegetarian Ravioli - Artichokes ravioli - Pansotti with walnut sauce...
4 hours approx.
Only at our properties, exclusively for Cinque Terre Riviera guests,
the most comprehensive course for the authentic, original and tastiest recipe of the
REAL LIGURIAN PESTO SAUCE.
"Our Pesto&Pasta Expert will come over to teach
you
the authentic recipe of Pesto and Hand Made Pasta, Ligurian Style."
EASY, SIMPLE
AND FAST CLASS.
Relax at your 5 Terre Holiday Home and our Pesto&Pasta Expert will
bring mortar, pestle and all necessary ingredients with her.
Your Ligurian Dinner will be ready in a minute...
You just have to add a bottle of delicious Cinque Terre Wine! Or, let it bring to our Pesto&Pasta expert...
Special Price:
25,00 eur per person
(2 students minimum)
Our Chef will come to your holiday home with his "shopping bag" of ingredients and prepare with you a complete Ligurian meal.
Watch carefully to catch all the secrets of his art!
You'll learn how to prepare the best of Ligurian Cuisine in the comfort of your own holiday home, so you'll always be able to carry on the traditions of our tasty and healthy dishes at home.
The best part – you’ll taste the food you’ve prepared – a memorable end to your cooking experience!
Pretty cool, huh?
Based on 2-3 students:
100,00 euros
Based on 4-6 students:
85,00 euros
Based on 7-9 students:
75,00 euros
Children between 8 to 14 year old accompanied by 2 adults: 50%
Add 50,00 eur per party for English Assistance.
Other languages on request.
Based on 2-3 students:
130,00 euros
Based on 4-6 students:
110,00 euros
Based on 7-9 students:
100,00 euros
Children between 8 to 14 year old accompanied by 2 adults: 50%
Add 50,00 eur per party for English Assistance.
Other languages on request.