We are so proud and happy for making UK have a taste of our wonderful land, Cinque Terre Riviera!

Hope all visitors enjoyed our exquisite Pesto, Anchovies, Limoncino and Wine!  We brought to London the very best of our production.

Miriana, Filippo, Paola, Riccardo and Lorenzo are pleased to thank all relatives and friends who joined them to make this event possible, mainly Simone, Marco, Elio, Manuela who drove so many miles and served wine, pesto and limoncino to thousands of people!

Many thanks to our precious sponsors:

Wine & Oil: Tenuta La Ghiaia, Lotti Lands -  Cantine Arrigoni - Ivan Giuliani, Tenuta Terenzuola - Walter De Battè - Heidy Bonanini, Azienda Agricola Possa - Casteldelpiano, Licciana Nardi - Rossana Ruffini, Bolano

Limoncino & Lemons: Monterosso Buranco Farm

Food: Italpesto for Pesto, Heidy Bonanini for Lemon Jam, Pesto and Corniolo Sauce

Porperties: Arianna Hill House,  Buranco Farm Villas, Casteldelpiano Manor House, Il Colle di Maggiano,  Il Vigneto, Il Giardino dei Ricordi,  La Ghiaia Charming Resort, Levre De Cuppi, Princess of Vernazza, Villa La Pescigola, Villa Montale, Welcome La Spezia Guest Houses

Many thanks to nice friends: Barbara Schiffini and Slow Food La Spezia, Dott. Angela Zinnai University of Pisa

Special thanks to local administration: mainly Comune della Spezia - Assessore al Turismo Salvatore Avena and Assessore Sviluppo ed Innovazione Economica Alessandro Pollio and Camera di Commercio La Spezia; our appreciation also to Provincia di La Spezia, Comune di Portovenere, Comune di Lerici who let us have documentation on our area.

Thanks to all visitors who kindly passed by...

And for those who loved our pesto & wine...a great news:  they’ll  be soon available online

Send us your enquiries at info@cinqueterreriviera.com